Tuesday, August 11, 2015

Wageningen PhD course in VLAG (Advanced Studies in Food Technology, Agrobiotechnology, Nutrition and Health Sciences)


Setiap PhD di Wageningen harus mengikuti course untuk memnuhi persyaratan pendidikannya, berikut adalah course yang dapat dipilih, dan tahun  pelaksanaannya,  untuk lengkapnya bisa diamati di sini
http://www.vlaggraduateschool.nl/eduvlco.html
dan
http://www.vlaggraduateschool.nl/pcourses.htm



COURSES
year
Use of body composition techniques in laboratory and field studies (4th edition)
1998
Energy metabolism and body composition (1st edition)
2016
Master class on Lipases: From structure to applications in food and chemical industry (1st edition)
2000
Rheology and fracture mechanics of food
2000
2012
Advanced food analysis
2002
2010
2013
2015
2017
Regulation of food intake in relation to nutrition and obesity
2002
2006
2008
Ecophysiology of the gastrointestinal tract (4th edition)
2003
2005
2007
Nutritional and lifestyle epidemiology (5th edition)
2003
2005
2007
2009
2011
Nutrigenomics
2003
2004
2005
2006
2007
2009
2011
2014
Food perception and food preference (2nd edition)
2003
2005
2007
Industrial proteins (2nd edition)
2003
2006
Chemistry and biochemistry of antioxidants (4th edition)
2003
2004
Bioinformation Technology -1 (1st edition)
2003
2004
2007
Protein Engineering
2004
Management of Microbiological Hazards in Foods (7th edition)
2004
2005
2006
2007
2008
2010
2011
2013
2014
Master class Geriatric Nutrition: diet, functionality and disease
2004
A unified approach to mass transfer
2004
2007
2008
Master class proteomics (4th edition)
2004
2008
2011
2013
2015
Summer Course Glycosciences (8th edition)
2004
2006
2008
2010
2012
2014
2016
Food Policy in an Era of Globalisation
2004
Food fermentation (2nd edition)
2004
2008
2012
2016
Nutrition & sports (1st edition)
2004
Van goede voornemens tot daden (1st edition)
2004
Gene expression meets genetic epidemiology (1st edition)
2004
Genetics and physiology of food-associated microorganisms (2nd edition)
2004
2007
2010
2013
Reaction kinetics in food science (4th edition)
2004
2006
2009
2012
2014
2016
The Future Genomics Society (1st edition)
2005
Food enzymology (2nd edition)
2005
2008
2011
2015
Metabolomics (1st edition)
2005
2007
2008
Bio-Nanotechnology (1st edition)
2005
2006
International Advanced Course: Food & Health (1st edition)
2005
2006
Master class Nutrition Communication: Challenges and Opportunities (1st edition)
2005
Advanced Course on Applied Genomics of Industrial Fermentation (1st edition)
2005
2006
2008
2010
2012
Production and use of food composition data in nutrition (7th edition)
2005
2007
2009
2010
2012
2013
2015
Systems biology course: Principles of ~omics data analysis (2nd edition)
2005
2006
2008
2010
2012
2014
Bioreactor Design and Operation (3rd edition)/bioproses design
2006
2008
2010
2014
2015
Master class Dietary Influences on Blood Pressure
2006
Intensive PhD workshop: Governance for Quality in Tropical Food Chains
2006
N-3 fatty acids and mental health
2007
Chronic inflammation and obesity: friendly or hostile fire
2007
Polysaccharides as Food Colloids and Biomaterials: Fundamentals and Applications (1st edition) (formerly announced as Biopolymers)
2007
Master class Diet and Cancer
2007
2017
Evidence-based Nutrition: From Requirements to Recommendations and Policies
2008
Epigenesis and epigenetics - Physiological consequences of perinatal programming
2008
2011
2014
Nutrient Density of Milk
2009
2011
Food Hydrocolloids: Fundamentals and Applications (2nd edition)
2009
Light in the Intestinal Tract Tunnel)
2009
Starting with the client: New approaches to effective health promotion
2009
Advanced visualisation, integration and biological interpretation of -omics data (1st edition)
2009
2011
2014
VLAG NUTRIM TIFN International Protein Summit: Interactions of protein intake and metabolism
2009
Exposure Assessment in Nutrition Research (1st edition)
2010
2012
2014
2016
Master class Public health interventions in real-life settings: the AGORA experience
2010
Master Class “Health Food Innovation: Research, Development and Claim Substantiation”
2010
Sensory perception and food preference (5th edition)
2011
2013
2015
Sustainability Analysis in Food Production (1st edition)
2011
2013
2014
2015
2016
Master class: Multilevel Analysis (with Professor Jos Twisk)
2011
PhD course: In vivo NMR (10th edition)
2011
Tools in Polysaccharide Engineering
2011
Functional Metagenomics of the Intestinal Tract and Food-Related Microbes
2011
Master class: Analysis using R (1st edition)
2012
Applied biocatalysis (1st edition)
2012
2014
Biorefinery for Biomolecules (1st edition)
2012
2015
Food Structure and Rheology
2012
Microscopy and Spectroscopy in Food and Plant Sciences (1st edition)
2012
2014
2016
Workshop on Techniques for Measuring Milk Phenotypes (1st edition)
2012
Hunger defeated? Long-term dynamics of global food security (1st edition)
2012
Master class Public Health Research in Practice: How to develop effective interventions in public health practice? (2nd edition)
2012
2015
Biorefining Training School 2012 (2nd edition)
2012
Regulation of energy intake: the role of product properties (7th edition)
2012
Master class: Longitudinal data analysis (1st edition)
2013
Molecular Epidemiology of Chronic Diseases (2nd edition)
2013
2014
2016
Microalgae Process Design: from cells to photobioreactors (1st edition)
2013
2014
2015
2016
NutriScience (1st edition)
2013
2015
2017
Industrial Food Proteins
2013
Master class Public Health Research in Practice: How to evaluate interventions in public health practice? (3rd edition)
2013
2016
Masterclass Biobased Innovation (2nd edition)
2013
Master class: Confounding (1st edition)
2014
Spring School 'Host-Microbe Interactomics' (1st edition)
2014
Signal proteins related to diet and exercise (1st edition)
2014
The Intestinal Microbiome and Diet in Human and Animal Health (3rd edition)
2014
Aroma components in food
2014
Master class: Filosofie en praktijk van burgerschap en participatie in gezondheid en zorg (in Dutch)
2014
Multivariate analysis for food data/scientists (1st edition)
2014
Master class: What is not valued is not counted: public health technology assessment and economic evaluation
2015
Metabolic Engineering (1st edition)
2015
Master class: Experience as evidence in public health: the contribution of qualitative research methods
2015
Master class: How to develop effective interventions in public health practice?
2015
Master class: How to use research data for the benefit of local priority setting and policy development?
2015
Master class: How to evaluate interventions in public health practice? 
2015


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